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Mas Atika Jaffar
  • Female
  • Sepang, Selangor
  • Malaysia
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Started this discussion. Last reply by Marnee Kaufman Jan 21, 2010. 12 Replies

Greetings all..I always get cracking problems whenever I cover cakes with rolled fondant. FYI, I use ready made fondant. What should I do to make the fondant looks smooth like…Continue

Tags: fondant

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At 12:45pm on April 27, 2018, mrs abiola bawuah said…

Good Day,

How is everything with you, I picked interest on you after going through your short profile and deemed it necessary to write you immediately.I have something very vital to disclose to you, but I found it difficult to express myself here, since it's a public site.Could you please get back to me on this email( ) for the full details,
Have a nice day

Thanks God bless.
Mrs Abiola.

At 3:23am on January 21, 2010, Nur Ainee Muhammad said…
... what you can. By the way, your lapis looks good. Do you teach or interested to do so. If you are, let me know.
At 3:22am on January 21, 2010, Nur Ainee Muhammad said…
Hi Mas,

I have just picked up your thread of discussion. What has been shared so far is true, you need to knead the ready made fondant till it becomes piabe in your hands. But because of the humidity in our weather, yu will need to add some icing sugar as you need. Never use cornflour at this point altho I know many people do advise to do so. Cornstarch (cornflour) will make the fondant feel smooth but as the fondant dries, the cracks will be show clearly as fondant does not absorb the cornflour so you will end up seeing alot of streaks on the surface. You will also need to work quickly in our weather, so only handle
At 12:58am on January 6, 2010, Mas Atika Jaffar said…
Thank you, Theresa! I am really honoured!!
At 7:18am on January 1, 2010, Theresa Happe said…
Your work is absolutely breathtaking!

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