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Bulging cakes.

Started this discussion. Last reply by Karen Underdahl Feb 10, 2011. 21 Replies 0 Favorites

Hi Guys, Im having a problem with my (fondant covered) filled cakes having a bulging ring around the outside where the filling is. Can anyone give me any tips to prevent this? I'm still learning as I…Continue

Making my first 3 tiered cake.

Started this discussion. Last reply by Frostine Dec 3, 2010. 6 Replies 0 Favorites

Hi everyone. I am making my first 3 tiered fondant covered cake. I have been told to use thick skewers or dowels as support between the tiers. Is it safe to transport the cake together or should I…Continue

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At 10:09pm on February 9, 2011, Linda Hathaway said…: I find that this particular recipe will keep for about a week if your cookies are tightly covered in a tin, cookie jar or zip-lock bag---however, around my house they are usually gone in a few days!

At 8:34am on February 8, 2011, Linda Hathaway said…: Laura -

The recipe I use for my sugar cookies is Martha Stewart's "Ideal Sugar Cookie". It's on the internet along with a video. The cookies have a wonderful shortbread taste and are super simple to make. If you have trouble finding the recipe let me know. Thank you.

At 5:19am on January 20, 2011, Neryl Johnson said…: Happy Birthday Laura!

At 5:38pm on January 3, 2011, Ritty Samreth said…: Your cakes look great. NICE WORK!

At 1:36am on December 3, 2010, jeri c said…: From the looks of your album looks like you are on your way! Good work!