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Marble cake

Started this discussion. Last reply by Alyssa Jun 16, 2010. 2 Replies 0 Favorites

I am new to cake decorating, and am doing a cake for my neighbor. She's requested a vanilla-chocolate marble for a flavor. I haven't attempted this yet. Is it simply swirling the vanilla and…Continue

More tips for Gluten Free cakes?Ca

Started this discussion. Last reply by paoli96 Jun 14, 2010. 7 Replies 0 Favorites

I have been getting more and more requests for gluten-free cakes. I have used both the yellow and chocolate mixes (Betty Crocker I think). What is the best way to get a good cake release from a…Continue

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At 10:20pm on June 16, 2010, Faith Gealey-Brown said…: Hey Alyssa, it depends on how sticky the fondant is - if its really sticky, i do half/half, otherwise, i just throw a dash of cornstarch into the powdered sugar on the counter before i start kneading. I hope you find the tip helpful!!

At 11:36pm on June 15, 2010, Faith Gealey-Brown said…: Hi Alyssa - for some reason, my computer blocks me from posting to discussions, but wanted to let you know that kneading your fondant in cornstarch mixed with powdered sugar really helps make it stand up a little better in the heat. I use mm fondant all the time, and I put my mm covered cakes in the fridge no prob :)