Hi Kim, great to be your friend on CWB, I often wonder how you manage to ice cakes in the hot weather you have!!!!!!!!! your doing really well from what I can see. please don't hesitate to ask me any questions. I've been doing it for 32 years !!!!!!!!!! and still learning everyday,
Hi Kim, I use a vanilla rum buttercream - just my regular vanilla buttercream with some rum extract added. It goes really well with the rum and raisin :).
You are funny...it really rough...cake all the way...good money can be made from it...I will be rolling out my new prices in October...I'm so excited...I plan to make it BIG!!!!
Kim Washington's Comments
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thanks kim :)
Hey Kim,
I'm good you know...and thanks mama...:)
How are you?
Ten
Hi Kim, great to be your friend on CWB, I often wonder how you manage to ice cakes in the hot weather you have!!!!!!!!! your doing really well from what I can see. please don't hesitate to ask me any questions. I've been doing it for 32 years !!!!!!!!!! and still learning everyday,
keep on caking
Ann
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