Linda Wolff's Comments

I sent a comment with Red Ribbon. I dont know where it is,no problem I will send it again. Congratulations , Congratulations on your win.I am sooooo happy you win the hat contest and getting 1 place.I always belive you and your amazing work.I hope you be always a winner.

I just started watching Downton Abbey... LOVE IT!!! Congratulations on your hat win...!!! That's wonderful news Linda... One of these days they'll have to have an "old school" contest... Again, hats off to you Linda!!!

Linda,Congratulations on making the top 10 in the winer Hat cake contest and I am sure you are 1 winer.It is well deserve.

Thank you soooo much Linda for your lovely comment.

this is silly but how do I go to chat, first time user....

Sorry again. I only did a quick glance but should have checked with you first about those cakes.Thanks for clearing them off so quickly then and catching my mistake.

-Tiffany

Linda you have some lovely work, I really love your modelled animals,Margaret

Linda Thank you for the nice comments on my cakes.  I wish I had more time to do more cakes... work keeps me pretty busy!  You are too sweet!

As always... Thank you Linda...!!! And Linda, you never commented on my "fighting my way" to get an end piece of one of your vintage cakes... What gives...lol...?

Just a chocolate cake... nothing special... and just for fun... but I would like to find a more "European" dutch-swiss-bavarian lighter brownish cake recipe... If this makes any sense...? 

Hi Linda,

I'm looking for a Chocolate cake recipe...? It's the kind of lighter chocolate color, not dense and dark (almost black, like most chocolate cakes now a day) but a lighter brown with almost a fudge taste...? Am I looking for a Swiss or Dutch or Bavarian...? I'm not sure... Let me know your thought when you get a chance... Thanks Linda!

You're a sweetheart, Linda! Thank you!

Hey Linda, one of my posts say "I think you you" and it's supposed to be "I think you have..." and then the fan club stuff... which you do...!!! And...!!! I just watch your slide show again (for about the 50th time) and AGAIN I was just in AWE of your work... AGAIN!!! You use so many different types of techniques, it's really rather extraordinary... like you!

Hi Linda. I need your expert advise. I want t make a Birthday cake for my sister. I would like a black and white themed cake. How do you suggest I make white roses with black edges? Do you suggest royal icing roses or gum paste. Do you know of a tutorial that shows how to make them? I certainly would appreciate your assitance.

Hi Linda, I tried to confirm your friend request, but for some reason I unable to do so. The screen comes up blank. I will send you a request and hope that goes through.

OK, I'm not even done looking at all of your cakes yet... Linda...your work is fantastic!!!! Ok... going back to look at the rest now!

Hi Linda,

Regarding Royal Icing... It's the "lemon Juice" that helps with the string work... And egg white are a MUST!!! No way around either one of those factors or the strings will break!