Cake Decorating Community - Cakes We Bake

The chocolate cup,Melt the chocolate and apply chocolate with brush in the small cupcake sheet and keep in the frig.when chocolate is set ,again apply chocolate melted and keep in the frig.We have to this works three times .To make sure your chocolate is set, then tear the sheet. I fill with some grind walnut and royal icing you can fill with buttercream.This cup and flowers are white chocolate.

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