Bobbie Noto http://bobbiesbaking's Blog – November 2013 Archive (5)

I have been wanting to create a tutorial on the art of scroll piping with royal icing. It is easier to learn on a sugar cookie prior to an entire cake, piping an entire cake can take hours (even days depending on design and layers), while a cookie is not as time consuming.  The candle light cookie was inspired by Eddie Spence’s book The Art of Royal Icing: A…

I wanted to share a quick royal icing technique, wet on wet. Wet on wet  is a method of using a royal icing constancy of 10-12 seconds to top outline, coat, and decorate your cookies  in a few minutes. For the poinsettia cookie above it literally took me 3.5 minutes to outline, cover, and decorate. Once the wet on wet method was finished I allowed the sugar…

I was asked by a friend if I could bake him a batch of gluten free sugar cookies. I have baked several pastries in the past that were gluten free (mostly bread and pastries), but I realized I had never tried to bake a batch of gluten free sugar cookies. I realized their must be a plethora of children who are unable to have gluten in their diet and would love…

With the holiday season approaching (quite fast) I thought it might be fun to share a tutorial on a sugar snowman cake. I was inspired by Alan Dunn’s  Christmas Cakes (a perfect gift for any cake enthusiast). I knew the cake would be a fun project, but I must admit I was caught off guard at the amount of excitement that came over me as I began…

 I wanted to create cornucopia sugar cookies for edible place cards on our Thanksgiving table; only I found I did not own a cornucopia cookie cutter. I wasn’t going to let that stop me I went into my cookie cutter storage drawers and found two cookie cutters to design DIY cornucopia sugar cookie. I used a witches hat and circle cookie cutter. I couldn’t be sure if my…