Everything used in the baking and sugar craft industry has to be food grade,so whether it is cake tins cutters,colors,packaging,foil,tools,everything including any kind of decoration has to be food grade,yet I have a few baking tins that will leave a black residue on the cakes if I don't line my tins,I've been told that this happens when food grade metal is not being used.I have imported very expensive blossom plunger cutters that I don't use… Continue
Added by Neryl Johnson on July 6, 2010 at 2:54pm —
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