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katie rickard
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  • wodonga, vic
  • Australia
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Strait sided cupcake pappers/ cups

Started this discussion. Last reply by Katy Nott Oct 3, 2012. 1 Reply

I am after somewhere to buy strait sided cupcake pappers just regular brown and white regular style but not tappered I can't find them anywhere can anyone help me if you use them or know a website I…Continue

MINI CUPCAKES SIZING !!!!!

Started this discussion. Last reply by suziq auzzi Mar 11, 2012. 3 Replies

HI,    I would like to know if there is a difference in sizing with mini cupcakes between american and Australia as i have been watching some cupcake shows recently and the mini cupcakes looked…Continue

RED BUTTER CREAM FROSTING please help!!!!

Started this discussion. Last reply by Denise V. Moses Jan 22, 2012. 8 Replies

i really need help with how to get a bright but deep red frosting i was making a angry birds birthday cake for my son i researched how to get a great red butter cream icing so i made a white butter…Continue

how long can i store cupcakes???

Started this discussion. Last reply by denette lynch Oct 2, 2011. 1 Reply

how long can i store un frosted cupcakes if i bake them on a Tuesday will they be fresh enough and ok to consume on the Saturday?? i have a large order to do and i don't want to have to freeze and…Continue

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At 3:46pm on January 16, 2013, Jane Bennett said…

Hi Everyone.  I am pleased to find you.  I have been decorating cakes for over 30 years as a hobby.  Have gone through all the trends.  It is so much more fascinating now because the your imagination is the limit to what you can create. I used to live in Darwin and had to cope with the heat and humidity.  Not an easy feat with chocolate.  Now I live in Sunny Hot Swan Hill in Victoria.  Now I have the hot dry heat.  Still hard on the chocolate.  Started to use a lot more modelling chocolate for figures and flowers.  I have never advertised my cake decorating just got clients by word of mouth.  I look forward to seeing some of your cake tips and everyone else's.

 
 
 

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