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jennifer henke
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  • hood river, or
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jennifer henke's Discussions


Started this discussion. Last reply by JESSICA ORENGO Jan 14, 2011. 9 Replies

ok here is my question: When it comes to stacking cakes do you put a cake board under the smaller cake when decorating it then transfer or just leave it under the cake? I hope this is not confusing.…Continue


Started this discussion. Last reply by Melinda King Dec 6, 2010. 5 Replies

Hi there,I am having problems with air under my fondant. It is very aggravating. I ended up cutting a slit and trying to squeeze the air out. Does anyone know of an easier way? ThanksContinue

Fondant figures

Started this discussion. Last reply by Jeanette Pennels Sep 3, 2010. 10 Replies

I have a question that I should have asked a long time ago. How long does everyone dry their people and animal figures before putting them on the cake? Also how do you dry them? I have seen the big…Continue


Started this discussion. Last reply by jennifer henke Jul 28, 2010. 3 Replies

I was just wondering if there is a recipe page on this site. I have heard that there is but I can't find it.


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At 3:05pm on December 8, 2010, Vikki said…
Hi Jennifer, thanks for your nice comments about my figures, I too am quite new to cake decorating, I have been doing it for just over a year now. As for tips, not sure really, I just have a look around the websites, and lots of books I have and then try to interupt them into my own style! doesn't always works, but comes right sometimes! it just takes a bit of practice, if I don't get it right the first time I just squash the sugarpaste up and start again! ....... one good tip I can give you is, look on youtube for a lady called "aine2" her name is Lorraine Mckay and she is a Scottish sugarcraft artist. She has lots of free tutorials on there, she really is very talanted. and a great teacher! Look her up. Let me know what you think.

Speak soon, take care

At 11:44am on August 5, 2010, carly rangel said…
Thank you for your comments! I make my own fondant and gumpaste, whatever I have around is what I use for figures, I just add tylose powder so it drys hard
At 1:26am on July 3, 2010, Shannon K Orona said…
Hi Jennifer Thank you for the comments. The rolled roses are so simple to make I love doing them. I cut my fondant into 1 inch by six inch strips and just start rolling. If you buy Wiltons fondant there is a guide on how to make them. My other roses are from a five rose petal cutter. Edna has a wonderful tutorial on making roses. She is so aswesome I've learned a lot from her.

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