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Tanya Richard's Discussions

Petit fours gluten-free creme recipe?

Started this discussion. Last reply by Nicole Garcia Nov 18, 2010. 1 Reply 0 Favorites

Hey ladies! I am gluten-free and I have a wonderful chocolate cake recipe that I would like to try on petit fours, but I need a gluten free recipe for the creme! Would like a vanilla and chocolate…Continue

Ribbons and buttercream

Started this discussion. Last reply by ♥Cat♥ Sep 11, 2010. 11 Replies 0 Favorites

So, I know that I need a certain type of ribbon for use on a buttercream cake. I am just wondering what that kind of ribbon is called! PLease help! Thanks!Continue

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Red Ribbon From Shanna Red Ribbon From Neryl Johnson

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At 4:34pm on July 29, 2010, Shanna said…: THANK YOU Tanya I did not even think of that but not that you said that I started to think about it and yes you are so right. This weekend is my big day so I am hoping to put it all together on Saturday. I am taking all this in. You cakes are just amazing by the way!

At 5:56pm on July 26, 2010, Shanna gave Tanya Richard a gift…: Red Ribbon
Red Ribbon
From the Gift Store

At 5:56pm on July 26, 2010, Shanna said…: Hi there I am here around Baton Rouge, Louisiana I have tried so many recipes and only one got a little hard it was the Royal icing but not like it should. Have any ideas?

At 6:46am on July 16, 2010, Neryl Johnson gave Tanya Richard a gift…: Red Ribbon
Red Ribbon
From the Gift Store

At 12:13pm on July 1, 2010, Shannon K Orona said…: Thank you Tanya for the comments on my flowers. I only use Fondant for my flowers I can't seem to do them fast enough for gumpaste, plus I like the texture of fondant.

At 6:22pm on June 30, 2010, Dorit Tabori said…: Thanks. Do you know of any good Piping tutorials on the net?

At 7:41am on June 30, 2010, Dorit Tabori said…: Thanks Tanya, I only started two months ago and hope to improve in time. I see you do a lot of lovely piping, I havn't tried that yet.

At 1:38am on June 30, 2010, Neryl Johnson said…: I am also self taught and everything I have learnt was by experimenting until I was happy (which was seldom!) I gave up on trying to create buttercream roses and writing on cakes as beautiful as you do them. I seldom bake now, as I prefer doing the sugar flowers.

At 1:02am on June 30, 2010, Neryl Johnson said…: Hi Tanya, thank you, love your cakes!