Inoka Nishanthi's Page

Ah, that's sweet of you, thanks Inoka.

thanks innoka

Hi Inoka, Good to see you here too :-) Ill try to come on more often.

That tiny yellow flower was fondant, using a tiny daisy flower cutter. Just roll out fondant & cut the shape out.Real easy.

Inoka, are you asking about the chocolate with yellow roses? The top & bottom border the tip was # 21 . The inside frame tip was a smaller star like the 21. I don't have that number. 

On the white cake the oval trim was tip 104 and 21 for border trims.