Started this discussion. Last reply by Kathy Kmonk Oct 4, 2010. 5 Replies 0 Favorites
I am trying to find a buttercream that is not very sweet so I think I am going to go to look into buttercreams with meringue. I just don't understand the difference between italian and swiss. Can…Continue
Started this discussion. Last reply by Micha Griffith Jul 13, 2011. 16 Replies 0 Favorites
Help! I have my first wedding cake order in September and I am scared! It will be for 130ppl, 3 tiers, butter cream frosting with a simple design. This will be my first 3 tier (I have only done a…Continue
Started this discussion. Last reply by grazia Mar 14, 2011. 50 Replies 0 Favorites
I am just starting to charge for cakes but when I broke down my cost t figure out what to charge I charged $20 for an 8" round cake! I felf so bad since I am so new and my work isn't great! I have…Continue
Started this discussion. Last reply by Karen Jan 13, 2011. 15 Replies 0 Favorites
I am looking for some fun/different cake recipies! Anyone have some good ones they would like to share?
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