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Beverly
- Female
- Bowling Green, KY
- United States
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Dera Beverly,
We have two tipes of fondant. One of them was made of sugar water and glucos syrup it is not good for covering a cake because it is not extendable it is good for mignons. But the extendable is good for covering cakes, make some figures.....
thanks so much beverly, I love what Im seeing on your page as well! (and yes wild flour is my shop :)
Dear Beverly,
I would like to ask you this fondan is normal or extendable?
Thanks: Anikó
WELCOME