Yellow, Pink and White Bday Cake...Idea came from pic posted on CWB!

Comment

Comment by a Cup a Cake on August 23, 2011 at 12:35pm

how hard is it to cover with butter cream and is there a special technique?

 

Comment by Faith Gealey-Brown on February 21, 2011 at 11:07am

I did my fruit cakes with bc and it worked great! I used a crusting recipe...

Comment by Teneisha Williams on February 11, 2011 at 12:12am

none...:)

Comment by JSford on February 10, 2011 at 11:07pm

No seeping?