WONKY
A 4" chocolate Madeira filled with chocolate buttercream, a 7" vanilla Madeira filled with raspberry jam and vanilla buttercream and a 10" lemon Madeira filled with lemon curd and lemon buttercream. All covered in sugarpaste (top tier was airbrushed black) with sugarpaste decorations (silver ones are brushed with lustre dust).
Albums: more novelty cakes
Comment
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Comment by Jackie Reece on August 18, 2013 at 8:18am
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I think Madeira is similar to pound cake, it's good for carving and lasts longer than victoria sponge.
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Comment by art deco cakes by galidink on August 18, 2013 at 8:06am
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I have never made Madeira cake , ! whats it like ? I have a recipe , !
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Comment by June Kowalczyk on August 17, 2013 at 9:20pm
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Very nice..... Does sound yummy.... :o)
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real nice work ,
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Comment by Betty on August 17, 2013 at 11:55am
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Very pretty, and sounds delicious.
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