Wedding Cupcakes
Red Velvet with Cream Cheese Frosting topped with a hydrangea made of fondant.
Comment
-
Comment by Holly F on August 19, 2012 at 10:47pm
-
Thank you, Katy! It's just a small pea sized ball of fondant, then the back of a knife starting at the top of the ball and creasing down each side in fourths. Stick it on with sugar glue and give it a little tap!
-
Comment by Katy Nott on August 19, 2012 at 6:32am
-
Flowers are lovely - how have you made that cross effect in the centre?
Popular Cake Searches
© 2024 Created by Theresa Happe.
Powered by
You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!
Join Cake Decorating Community - Cakes We Bake