Wedding cupcake tower

Comment

Comment by Pearse Hashmi Franklin on October 17, 2010 at 8:39pm

Thanks Samerea!

Comment by Samerea on October 17, 2010 at 8:32pm

The frosting I used for the white cupcakes and I use for most of them is swiss meringue buttercream.

Comment by Pearse Hashmi Franklin on October 17, 2010 at 7:46pm

Thanks Samerea for the tip. I really Appreciate it It looks so elegant.Best wishes!
I have to give it a try. your buttercream looks so silky. What kind it is? The reason I ask is, in the wilton class I am taking they always stress that the icing should be medium/stiff consistency for things to happen , which anyway I don't like the taste of the recipe they provided. I am new to cake decorating and any tip ,ideas helps

Comment by Samerea on October 16, 2010 at 11:46pm

Pearse: Yes I did swirl with that tip. Thank you for looking.


And thank you Deb.

Comment by Deb on October 16, 2010 at 11:36pm

Very nice! so elegant looking :)

Comment by Pearse Hashmi Franklin on October 16, 2010 at 11:22pm

did you swirl with that tip?

Comment by ann pallett on September 20, 2010 at 3:09am

Thank you very much Samerea, I will give it a go

Comment by Samerea on September 19, 2010 at 5:38pm

Thank you I use the Wilton 1B tip.

Comment by ann pallett on September 19, 2010 at 4:04pm

I've tried and tried to make these. I think I have the wrong nozzel, what nozzel do you use?
I think they're gorgeous .