Cake Decorating Community - Cakes We Bake

Iced with buttercream, accents are a combination of buttercream and fondant. Golfer and golf bag are fondant with gumtex added for strength, Golf clubs and flags have spaghetti used as the shaft/pole because I don't use unedibles that could be harmful such as wooden picks. The clubs are painted with silver air brush food color.

Views: 105

Albums: Novelty Cakes
Location: Cake Pics

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Comment by Celly on November 21, 2012 at 6:20pm

Very Cute!  Great Job!!

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