Victorian Elegance: Fabric Cake Contest
Top tier is brushed embroidery on fondant, second tier is tufted billow weave, third tier is grosgrain ribbon lined with edible pearls, bottom tier is draped fondant. All is covered in pearl sheen using airbrush. The flowers are made from gum paste.
Comment
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Comment by June Kowalczyk on February 16, 2013 at 9:43am
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Congrats Linda
Who Hooooo well deserved. :o)
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Comment by Linda Wolff on February 16, 2013 at 9:35am
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Congratulations to you too, Beverly. Also, thank you Allison, Yvonne, and Gail! =O)
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Thank you Goreti...although, looking at those two pictures side by side, I'm telling you, Bev's cake should have been first place. I always take into consideration the background, the staging, everything. My staging wasn't so hot. I see my weird colored table cloth that didn't match the colors of the cake, that also needed ironing and the off lighting...staging can make or break a photo. Don't get me wrong, I really do appreciate the win!
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Comment by Allison King on February 16, 2013 at 9:31am
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This is absoutely fabulous.
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Comment by Goreti on February 16, 2013 at 9:08am
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Congratulations Linda! Not surprised to see this cake on the list.
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Comment by Yvonne Walls on February 16, 2013 at 9:08am
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This is incredible! You are so talented.
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Comment by Beverly Brown on February 16, 2013 at 8:56am
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Congratulations Linda! Beautiful job!
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Comment by art deco cakes by galidink on February 16, 2013 at 8:48am
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;x
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Awwww, thank you, you guys! =O)
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Comment by Geetha Jose on February 16, 2013 at 8:44am
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Whoa! Linda! This is awesome. Picture perfect. A masterpiece.
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