Cake Decorating Community - Cakes We Bake

Top tier is brushed embroidery on fondant, second tier is tufted billow weave, third tier is grosgrain ribbon lined with edible pearls, bottom tier is draped fondant. All is covered in pearl sheen using airbrush. The flowers are made from gum paste.

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Comment by Katy Nott on January 15, 2013 at 1:17pm

Wasn't surprised to see this one entered Linda!  A fine example if I may say so, lol!

Comment by art deco cakes by galidink on January 15, 2013 at 12:25pm

i sent it to my friend in tx ! it was not my thing , lol

Comment by Linda Wolff on January 15, 2013 at 12:18pm

Do you still have your sugar veil stuff? Maybe you can do something with that. It would be drop dead gorgeous!! =O)

Comment by art deco cakes by galidink on January 15, 2013 at 11:12am

as of now no ! havn't realy done any ! , just my pillow , but you realy can't see the texture in the pillow that good !

Comment by Linda Wolff on January 15, 2013 at 10:48am

Thank you Gail. Are you entering this contest?

Comment by art deco cakes by galidink on January 15, 2013 at 9:26am

so beautiful

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