By the Sea cake contest 831
Covered in fondant. two layers; 5 inch and 8 inch. Piers are rice Krispy treats covered in fondant, then chalked with petal dust and lined with food paste for deeper depth. All shells are made from fondant and chalked with petal dust. Rope borders and the ropes around the pier posts are fondant, and sand is brown sugar.
Albums: Recent cakes I've made
Comment
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Comment by Becky on August 24, 2011 at 11:00pm
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Stunning! You are quite an attest.
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Comment by cindy rosenburg on August 24, 2011 at 10:37pm
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the best cake
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Comment by PAULA ROCK on August 24, 2011 at 2:30pm
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Beautiful, very real looking.
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Comment by Jeanette Iuzzolino on August 24, 2011 at 11:36am
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Great job!
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Comment by Cakes By Carla on August 24, 2011 at 10:24am
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Love it!
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Comment by Charmaine on August 24, 2011 at 9:52am
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Amazing looking cake...well done!!
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Comment by Bake Me a Cake and More on August 23, 2011 at 5:17pm
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Amazing!!
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Comment by Linda Wolff on August 23, 2011 at 12:31pm
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Thank you Dani!
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What a gorgeous cake! Just Beautiful!
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Comment by Dawn Becker on August 16, 2011 at 1:46pm
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Beautiful!! And thank you so much for the description. I was going to ask - but you already told!! Thank you!! I may copy this cake very soon for a wedding. No worries, mine won't be nearly as beautiful - for real!!
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