Cake is Hersey's Perfectly Chocolate with Chocolate Buttercream under rolled white chocolate.
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if your needing to cover with chocolate ! you can pc it like sheets of it ! , and keep rubbing with your warm fingers , as you build a smooth surface , or add melted chocolate let it cool than rub , that's how it did my chocolate heads , also , the bottom part should be RCT'S ! CAKE ON THE TOP LAYER. It's much easier to cut the shape on the bottom out of RCT. well any way if I had to do 1 that's how I would. as for black I would have to say gumpaste ,
True.....:o(
That is something I do not have to worry about, June, because I will not be using modeling chocolate again in place of fondant....not in the foreseeable future, anyway.
; )
Exactly, June! This cake would have probably been a lot easier if I had used a firm pound cake instead of the soft, moist chocolate cake. I was afraid to make the opening in the front large enough because I was afraid it would collapse. And, the modeling chocolate was so heavy, it pushed the cake down until the dowels stuck up through the top (as you can clearly see). Mike said they looked like screws in the top of the cake. The modeling chocolate got stiff too fast, too. Probably should have used more corn syrup. I sort of love working with RCT's :o)
Yeah, it is a miracle any of us made it to adulthood, isn't it, Gali!
lol , Sandra , I don't hate it , but I am not a fan of it ,,, I played football with my brothers and cousin s when I was 12 -13 , but helmets we did not have , lol
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