Decadent Valentine's Cake
Wanted something different instead of the usual Valentine’s cake. Having my family to lunch on Sunday, it’s not only Valentine’s day, it’s also Family day long weekend here as well
I decided to use up leftover cake in my freezer. I made a chocolate shell and filled it with layers of raspberry almond pastry cream, whipped cream, bite size pieces of chocolate and orange vanilla cake and crushed skor chocolate bar. Adorned it with quilling on a red heart and a wreath of coffee filter paper roses. ❤ ❤
Comment
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Comment by June Kowalczyk on February 15, 2016 at 8:18am
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Thank you Michael..
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Comment by Michael CakeDecorating on February 15, 2016 at 4:24am
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So lovely!
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Thanks Inoka....Thanks Goreti....It was sooooo wickedly delish!!!
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Comment by Inoka Nishanthi on February 14, 2016 at 4:34pm
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Sounds so delicious....beautiful.
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Comment by Goreti on February 14, 2016 at 1:37pm
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This sounds sooo delicious. I'm drooling over here.
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Thanks everyone...I tried a wee bit because I couldn't use all the mixture...very yummy indeed.
Sandra: I googled leftover cake..many trifles...so I adapted and made my own...
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Comment by Katy Nott on February 14, 2016 at 7:02am
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So creative June and what a delicious dessert.
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Comment by Sandra Smiley on February 13, 2016 at 11:57pm
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This is so pretty and what a super way to use left over cake!! Who would have thought!
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Comment by wendy martz on February 13, 2016 at 11:31pm
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Mmmm I would love a piece of that right now! Very pretty
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Comment by Betty on February 13, 2016 at 11:04pm
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Wow !! sounds good and it's pretty too...
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