Valentine Queen
This is a mini. Including topper roses, it stands approximately 12" high. 8",7",6", 4", 3". Iced in basic buttercream. The roses are fondant/gumpaste and made with the 50mm Jem 5 petal cutter, the leaves with the PME rose leaf plunger cutter and the tiara is royal icing piped flat then placed in the small Wilton flower former to dry.
Comment
-
Comment by JRW on February 11, 2010 at 3:31pm
-
Thank you Deah and Becky!
-
Comment by Becky Zastrow on February 11, 2010 at 3:19pm
-
So pretty....love the roses!
-
Comment by Deah on February 10, 2010 at 1:57pm
-
Excellent work! Your roses are beautiful.
-
-
Thank you!
-
Comment by Tanya on February 9, 2010 at 9:33am
-
I love this cake.
-
-
Thank you!
-
Comment by Theresa Happe on February 8, 2010 at 6:54pm
-
It came out really beautiful!
Popular Cake Searches
© 2024 Created by Theresa Happe.
Powered by
You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!
Join Cake Decorating Community - Cakes We Bake