Rustic cake
This is my contribution for the dessert table for a baby shower. Last minute decided to make a free form rose. It's just barely dry. Cake is a chocolate pound cake, filled with chocolate ganache & blackberry curd, frosted with blackberry cooked frosting.
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Comment by Goreti on January 31, 2015 at 10:12am
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Thanks Becky. Was originally going to do a chocolate collar but since I decided to do the blackberry frosting had to do something in order to use the pink rose. So just melted chocolate and piped a design.
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Comment by Becky sheridan on January 31, 2015 at 8:28am
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Beautiful - your rose is perfect as always! I am going to try that chocolate topper!
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Thanks everyone. Actually had a piece of this cake and loved the favors. Will definitely make it again. The cake board was actually the wrapping paper that I used for the gift.
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Comment by Betty on January 25, 2015 at 1:23pm
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Really pretty..sound delicious and the rose is beautiful...pretty color too..
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Comment by Katy Nott on January 25, 2015 at 12:51pm
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stunning to look at and sounds so delicious!
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Comment by June Kowalczyk on January 25, 2015 at 11:51am
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Love this G. That twist on the flour frosting sounds delish....
..sometimes when we're in a time crunch...we don't have time to think... we just do....and I think that's why the cakes turn out so well.... no fussing...just putting together without a lot of crazy 2nd guessing.
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Comment by Sandra Smiley on January 25, 2015 at 11:38am
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Your designs are always so beautiful and the cakes sound so delicious. Love your cake board and the blackberry frosting is gorgeous....makes my mouth water!
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