Christmas Party cake for my husband's work - 612F
Bottom tier is dark chocolate, middle tier is sour cream white, and top tier is red velvet. All butter cream icing with white disco dust all over everything. Larger 3-D snow flakes are all hand made while the medium and smaller ones are cookie cutters and fondant/gum-paste presses. Pans are the oval Wilton set. I used 8 dowels between each layer for the support system, and then used 2 skewers on either side of the cake pounded all the way through the cardboard supports to the bottom to make sure that the cake didn't slide off the cardboards
Albums: Recent cakes I've made
Comment
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Comment by Sandra I. Vazquez Lossiseroni on January 11, 2012 at 6:47pm
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Hi Linda...so happy for you, I'm sure you are one of the tops one...
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Comment by Linda Wolff on January 11, 2012 at 2:31pm
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Thank you Joy.
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Comment by Joy Hardial on January 11, 2012 at 2:11pm
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Love this cake. Good work!
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Comment by art deco cakes by galidink on January 9, 2012 at 6:52am
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; )
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Thank you Katy and Iris! =O)
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Comment by Katy Nott on January 8, 2012 at 1:30pm
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Very elegant indeed, like it alot
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Comment by iris rezoagli on January 8, 2012 at 11:26am
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Dear Linda,This cake is stunning,great job and looks so delicious.
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Thank you Tus Dulces Ideas. =O)
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Comment by Tus Dulces Ideas on January 8, 2012 at 10:21am
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absolutly gorgeous!
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Thank you Lorraine...I wish all of the sparkles would have shown up in the picture.
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