Cake Decorating Community - Cakes We Bake

Fondant covered cake w/fondant ' a la cart sides'

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Comment by art deco cakes by galidink on August 9, 2013 at 7:16pm

oh , your bacon and eggs are awesome also , way to go Ruby ; )

Comment by art deco cakes by galidink on August 9, 2013 at 7:16pm

TFS awesome job ; )

Comment by Ruby Allen on August 9, 2013 at 5:14pm

Very easy. Crumb coat the cake and roll out fondant into long tubes and wrap around from bottom to top - starting where the last tube ended. Add a circle piece of fondant to the top just off the edge of the cake and blend into the top of the wrap.  I used colored vodka and a fan brush to squeeze between wrapped layers and colored the top with the flat side of the brush for a more lightweight effect.  Everything else is fondant, black sugar and heated, colored piping gel (syrup).

Comment by art deco cakes by galidink on August 9, 2013 at 8:49am

cool cake ! was it easy to do ?

Comment by June Kowalczyk on August 8, 2013 at 3:46pm
Cute..... :o)

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