The Naked Hawaiian MOM2014F

Just in time for spring! And Mother's Day!

6 layers in 6 different flavors, dressed Hawaiian style! With matching flavored marshmallow buttercream, and appropriate *GummyGel & fruit toppings per layer.

I used bakers grease, equal amounts of flour, Crisco, & oil, to cover the bottom only of three 6" tins. I cut 18, 22" x 3", strips of parchment paper, can get 4 from each 22" long piece. These were placed around the inside walls of the tin, and anchored in place with a little shortening, paper to paper.

Using three 6" pans, put 1 1/3 cups batter in each, about 2/3s full, and bake per instructions.

Remove from oven, loosen parchment paper as needed from side of pan, remove cake by picking up on the paper, and the cake will come with it. Place cake on cooling rack, peel off the paper, and immediately brush on the simple syrup, cover the cakes with saran wrap, and put them in the fridge to cool, not on the rack.

To assemble the cake, starting at the bottom, and working up, we have:

#6 (bottom)- A lemon cake with lemon/lime flavored marshmallow buttercream, topped with lemon, & lime, flavored GummyGel gems, and lemon & lime zest.

#5- To complete this pair of light & dark, we have a pure mint chocolate cake with pure mint flavored marshmallow buttercream, topped with pure mint flavored GummyGel gems, & grated chocolate. (pure mint, not peppermint)

#4- A pineapple coconut cake with coconut flavored marshmallow buttercream, topped with finely chopped coconut flakes & pineapple.

#3- To complete this pair of light & dark, an orange chocolate cake with orange flavored marshmallow buttercream, topped with orange flavored GummyGel gems, & zest from an orange.

#2- A golden yellow cake with vanilla & almond flavored marshmallow buttercream, topped with sliced strawberries & grated dark chocolate.

#1 (top)- A fudge chocolate cake with vanilla & almond flavored marshmallow buttercream, topped with a sprinkle of powdered sugar(witch soaked in & mostly disappeared!), then 3 pools of the marshmallow buttercream with 3 of the juiciest big red strawberries I could find!!

*Used my recipe for edible 'GummyGel'

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Comment by Bonnie Willey on August 24, 2014 at 6:26pm: Thanks! I loved this cake. It was delicious!! It was hard to decide which of the 6 flavors I liked best, and I finally decided on the 'orange chocolate', and the 'pineapple coconut'. lol

Comment by Artee Bovie on August 24, 2014 at 12:07pm: Great Job

Comment by Bonnie Willey on July 17, 2014 at 3:11pm: Thanx! The straws were just high enough that when we unstacked each dark/light combo, the tops of each were not even messed up, & still quite pretty!

Comment by Timothy Jansen on July 17, 2014 at 2:44pm: Yummy... now... how to cut it...????

Comment by Katy Nott on June 15, 2014 at 11:49am: lol Bonnie - you're funny x

Comment by Bonnie Willey on June 15, 2014 at 11:36am: Thank you Katy! Did you loose your glasses again??? lol You guys are all so patient with me. I just visited your 'Mom's Day Cake', now THAT was spectacular! Have a nice SUNDAY1 I am going to Ethan's BD party this afternoon. He requested an Alligator cake, of all things!lol

Comment by Katy Nott on June 15, 2014 at 5:28am: spectacular!

Comment by Bonnie Willey on June 14, 2014 at 8:43am: Thanks Gail! You too June!! I called it Hawaiian because of all the different fruity flavors. I just might do a different version of this again, I really liked it.

Comment by June Kowalczyk on June 14, 2014 at 7:39am: I missed this cake Bonnie. Very nice!!!

Comment by art deco cakes by galidink on May 13, 2014 at 11:29am: yummy NICE JOB !

The Naked Hawaiian MOM2014F

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