Four-tier Wedding cake I made for my daughter's wedding December 8th. White velvet cake with raspberry filling, fully draped with a 60/40 Ivory fondant-gumpaste blend and decorated with champagne roses, hygrangea sprays and Christmas roses - all heavily "blinged" with rainbow disco dust so they really sparkled under the down lighting. A true labor of love!
Tags:
Albums: Our Daughter's Wedding
Location: The Homestead Resort
Comment
Impressive!
The things we do for our children!!!! Great job Mom!!!!!!
A absolute stunner..... elegant & classy. :o)
I just love this cake, its has everything, elegance, beauty, just awesome, congatulations!
The draping actually flows sideways on the bottom 3 tiers-it just doesn't appear so due to the lighting-look closely and you can see it!
I especially love how you have those drapes on the bottom tier on the left side and how they drape. It makes it even look more like fabric flowing.
A work of love, spectacular.
This is absolutely stunning!
very pretty
© 2025 Created by Theresa Happe.
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