My Daughter's Wedding Cake 114F
Four-tier Wedding cake I made for my daughter's wedding December 8th. White velvet cake with raspberry filling, fully draped with a 60/40 Ivory fondant-gumpaste blend and decorated with champagne roses, hygrangea sprays and Christmas roses - all heavily "blinged" with rainbow disco dust so they really sparkled under the down lighting. A true labor of love!
Albums: Our Daughter's Wedding
Location: The Homestead Resort
Comment
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Comment by Magdalena Visser on February 6, 2013 at 2:50pm
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Impressive!
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Comment by Illiana Serrano on February 6, 2013 at 1:57pm
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The things we do for our children!!!! Great job Mom!!!!!!
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Comment by June Kowalczyk on January 27, 2013 at 7:41pm
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A absolute stunner..... elegant & classy. :o)
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Comment by Luz Iglesias on January 21, 2013 at 11:15pm
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I just love this cake, its has everything, elegance, beauty, just awesome, congatulations!
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Comment by Beverly Brown on January 16, 2013 at 1:02pm
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The draping actually flows sideways on the bottom 3 tiers-it just doesn't appear so due to the lighting-look closely and you can see it!
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Comment by Linda Wolff on January 16, 2013 at 12:37pm
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I especially love how you have those drapes on the bottom tier on the left side and how they drape. It makes it even look more like fabric flowing.
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Comment by Anne M on January 16, 2013 at 10:36am
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A work of love, spectacular.
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Comment by Sandra I. Vazquez Lossiseroni on January 16, 2013 at 10:29am
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It is gorgeous! I love it!
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This is absolutely stunning!
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Comment by art deco cakes by galidink on January 15, 2013 at 9:25am
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very pretty
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