Four-tier Wedding cake I made for my daughter's wedding December 8th. White velvet cake with raspberry filling, fully draped with a 60/40 Ivory fondant-gumpaste blend and decorated with champagne roses, hygrangea sprays and Christmas roses - all heavily "blinged" with rainbow disco dust so they really sparkled under the down lighting. A true labor of love!
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Albums: Our Daughter's Wedding
Location: The Homestead Resort
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Beverly,
I know how you feel...I made my son and daughter in law's wedding cake 3 years ago and it truly was a labor of love but I cannot stand delivering cakes, ugh!!!!
I agree Sandra
Most I have gone is 1 hour away.... just cannot imagine 8 hrs.!!!! I would probably pass out from holding my breath!!!!! :o)
Thank you for all your wonderful comments. This was my first wedding cake and my first draped cake.
I was never so scared in my life when we had to transport it 8 hours to the venue. What we will do for our children!
This cake is one of my all time very favorites. In my minds eye, I can see very soft and sheer material being draped over this cake, it's that beautiful.
So nice!
AHhhh I see we have a Mom & Daughter decorating team here!!!! Lllana your cakes are also amazing. :o)
stunning! very nice
wonderful
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