Blue and White Wedding - 114F
Chocolate Fudge cake with Chocolate Chili Buttercream filling, Dark Chocolate Ganache, Fondant Cover, Fondant Roses and Bow, Sugarveil Lace. Top tier is pleated fondant with Sugarveil lace inset, Second and Third are pleated fondant with fondant bow accent.
Comment
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Comment by Luz Iglesias on February 7, 2013 at 9:06pm
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Once again I think its lovely.
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Comment by MIKA Iniguez on February 7, 2013 at 8:41pm
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Thank you!
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Comment by art deco cakes by galidink on February 7, 2013 at 5:28pm
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love this
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Thank you Luz! The design was of the brides dress and in retrospect I would pleat the 2nd and 3rd tiers separately for a cleaner sharpe line but it was my first wedding cake and my first attempt at making fondant into fabric. Alls well, 'live and learn'! :)
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Love the details, great job.
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