Cake Decorating Community - Cakes We Bake

This was made for a bloke who is a hot rod fan (he's been building his own for about 7yrs now!) and owns The Clog Barn in Coffs Harbour, NSW. So I combined the two and came up with a hot rod clog!
It just HAD to be purple.
Chocolate mud filled and covered with luscious dark chocolate ganache and a layer of vanilla fondant. All details are done in gumpaste and the only thing that isn't edible is the wire attached to the fox tail.

Views: 58

Comment

You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!

Join Cake Decorating Community - Cakes We Bake

Comment by Katy Nott on October 14, 2012 at 12:37pm

Wouldn't turn your back on this one either Bettina - bit of a manic look going on there.  Hysterical stuff.

© 2024   Created by Theresa Happe.   Powered by

Badges  |  Report an Issue  |  Terms of Service