Victoria Sponge
One of the hairdressers at the salon I go to had apparently asked a local bakery to bake her a whole Vic Sponge instead of just buying a slice at a time. I told her she should have asked me to do it as it is rumoured that mine is the best (husband says so!). So she asked me to make her one next time I came, which I did today. She agreed it was the best she'd ever tasted (and so did the rest of the girls who got to share a tiny piece. She also paid me more for it than I expected, which was a bonus!
Comment
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Comment by Katy Nott on August 12, 2013 at 7:48am
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Thank you Joseflin. It seems to be a favourite of a lot of people! It's very 'moreish'
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Comment by joseflin on August 12, 2013 at 7:23am
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My all time favourite ! Can never get enough of this .. Looks great and definitely must taste yummy!
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Comment by art deco cakes by galidink on June 22, 2013 at 8:32am
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will do ; )
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Look forward to hearing your opinion Gail
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yum , cant wait to try this
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It's just the way the cake is Linda. It's considered a sort of 'afternoon tea' or 'cream tea' cake (how very English that sounds!). If you want to tart it up some, you could put some pouring fondant icing on the top. I have done that before and it is truly indulgent.
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COOL , I think I am for the naked cakes , I like them !, , not all cakes should be naked but some are just so yummy like that ; )
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Comment by Linda Wolff on June 21, 2013 at 11:11am
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I've also been searching pics on the net of a Victoria cake and they all are 'naked' as Gail put it. Ha ha ha! Is this also because it is very rich and needs no icing?
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Thanks Luz!
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Comment by Luz Iglesias on June 21, 2013 at 9:50am
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This looks so yummy Katy!
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