One of the hairdressers at the salon I go to had apparently asked a local bakery to bake her a whole Vic Sponge instead of just buying a slice at a time. I told her she should have asked me to do it as it is rumoured that mine is the best (husband says so!). So she asked me to make her one next time I came, which I did today. She agreed it was the best she'd ever tasted (and so did the rest of the girls who got to share a tiny piece. She also paid me more for it than I expected, which was a bonus!
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Thank you Joseflin. It seems to be a favourite of a lot of people! It's very 'moreish'
My all time favourite ! Can never get enough of this .. Looks great and definitely must taste yummy!
will do ; )
Look forward to hearing your opinion Gail
yum , cant wait to try this
It's just the way the cake is Linda. It's considered a sort of 'afternoon tea' or 'cream tea' cake (how very English that sounds!). If you want to tart it up some, you could put some pouring fondant icing on the top. I have done that before and it is truly indulgent.
COOL , I think I am for the naked cakes , I like them !, , not all cakes should be naked but some are just so yummy like that ; )
I've also been searching pics on the net of a Victoria cake and they all are 'naked' as Gail put it. Ha ha ha! Is this also because it is very rich and needs no icing?
Thanks Luz!
This looks so yummy Katy!
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