Sweetheart Roses and Pearls
White almond cake with raspberry cream filling iced in vanilla buttercream with black fondant ribbon and fondant pearl border. Fresh sweetheart roses.
Comment
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Comment by June Kowalczyk on December 11, 2012 at 6:20pm
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Just gorgeous..... :o)
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Comment by Lisa Seidling on December 11, 2012 at 4:05pm
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Thank you!
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Comment by Goreti on December 11, 2012 at 3:58pm
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very pretty
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Comment by art deco cakes by galidink on December 11, 2012 at 9:40am
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pretty
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