Cake Decorating Community - Cakes We Bake

I seem to have the Midas touch in reverse today! Everything I touch turns to disaster....Cupid was supposed to be standing, but kept breaking. Bought a new frill nozzle, but butter icing was too soft so the ruffles kept breaking off. Crumb coat had more crumbs than coat. So this is what we ended up with. Victoria sponge with raspberry filling, covered and piped (!) in vanilla butter icing. Fondant hearts. Pastillage cupid painted in gold disco glitter.

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Comment by Katy Nott on February 13, 2013 at 6:22am

Thanks Anne!

Comment by Anne M on February 12, 2013 at 3:57pm

A very cute cake, I am sure Mick loved it.

Comment by Katy Nott on February 12, 2013 at 6:44am

Thank you Betty and Mandy!  I might even have a piece of this myself

Comment by Mandy Donaldson on February 11, 2013 at 3:29pm
Looks & sounds great Katy
Comment by Betty on February 11, 2013 at 2:43pm

Looks good to me too and sounds yummy.

Comment by Katy Nott on February 11, 2013 at 2:32pm

Thanks June.  Good job it wasn't for a client (unless you call Mick a client....)

Comment by June Kowalczyk on February 11, 2013 at 2:11pm

 Looks very pretty to me Katy.  :o)

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