My first attempt at stained glass and this cake was inspired by Corrie's work on CC .Thanks to her for inspiration.I piped with royal icing on the design after RI dried I painted the piping with gold dust, then I mixed a combo of sugar powdered , corn syrup and colored it, then I spread it with a toothpick.
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Lovely, lovely, lovely
Thanks Rima for your nice comment.I did'nt use more sugar and yes,the corn syrup is stay shiny when dried.
So that is your secret! I will remember that. Here all along, I have been trying to do the piping right on the cake! I'll give it a try next time doing it on the paper first, then transferring it. Good thinking! ;O)
Thanks again Gail ,Your comments made my day.
Oh Nadia, this is just beautiful. Did the run sugar stay shiny once it was dried? Is the corn syrup why it is staying so shiny? This is work of art for sure.
Thanks again Linda for your continuous support.Linda,first I piped RI on the pattern ,when dried I painted with gold dust then I put on the cake,after that I spread corn syrup with a toothpick.
YAH . YOU CAN SEE THE PERECTION IN ALL HER WORK, SHE IS AMAZING !!!THE WAY SHE GETS EVERY THING SO PERFECT,
Nadia, what amazes me is that you are able to do stuff like this and never have a mess! It is total perfection! You must have the steadiest hands ever. How were you able to transfer the pattern to the top so neatly?
Awwwww.Thank you sooooo much Linda.I am so amazed by your comment.You and Gail always made me happy with your lovely comments.
O....M.....G!!!!!!!! I just saw this one on CC Nadia, and my mouth dropped open down to my chin!! This is absolutely the most beautiful piece of stained glass on a cake I have ever seen done! Beautiful! You have really outdone yourself on this one, my friend!
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