Spring Bunches of Flowers
Inside is chocolate cake - outside is buttercream sides and leaves. The flowers and "card" are fondant.
Comment
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Comment by Eileen S on April 22, 2012 at 10:51am
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Thanks, Linda! This is my new favorite design. It's so simple to do (no making sure the sides are perfectly smooth - LOL), and the made-ahead flowers make decorating the cake a snap. Big impact, not a huge time investment.
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Comment by Linda Wolff on April 22, 2012 at 7:32am
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Every time you make this kind of cake, I am drawn by all those flowers, and I love it all over again.
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