Cake Decorating Community - Cakes We Bake

A 10" chocolate Madeira cake, levelled and cut into quarters then stacked together with chocolate buttercream filling and covered in sugarpaste. Modelling paste figure, royal icing spiderwebs and edible image banner. A 10" long, 1" diameter wooden dowel is secured through the bottom of the cakeboard and up through the middle of the cake to give some structural support.

Views: 199

Comment

You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!

Join Cake Decorating Community - Cakes We Bake

Comment by art deco cakes by galidink on July 21, 2012 at 8:53am

awesome ! love it !

© 2024   Created by Theresa Happe.   Powered by

Badges  |  Report an Issue  |  Terms of Service