Comment

Comment by Amber Booth on February 19, 2012 at 3:52pm

Thanks guys I really appreciate the comments :)

@Rochelle - No crispie treats. Above the cake is a plastic dowel rod cut and glued to give the curve of the hat and then around that is pastillage (modeling fondant) that I let harden and then covered with the chocolate fondant.

Comment by Tus Dulces Ideas on February 19, 2012 at 1:33pm

Awesome!!! love it

Comment by BRENDA on February 18, 2012 at 5:20pm

This is fabulous! You have my vote!

Comment by rochelle walters on February 16, 2012 at 3:39pm

Did you use crispie treats above the 10" cake?

Comment by Amber Booth on February 14, 2012 at 11:04am

Thank you so glad you like it :)

Comment by Marian Benton-Baker on February 13, 2012 at 6:54pm

Sweet!!!! This is absolutely wonderful, Amber! Beautiful work.

Comment by Nkiru Egbuna on February 13, 2012 at 3:49pm

Good job.