turtle cake

Comment

Comment by Ginger Chumley Franklin on October 10, 2011 at 5:41pm

Hi Linda.  You can get the confectioners glaze at any cake supply, or online.  You brush it on and it dry's shiney and dry to the touch.  If you order it, don't forget to order the cleaner for it also because water gums it up!  Found THAT out the hard way.  LOL

Comment by Linda Wolff on October 8, 2011 at 11:08pm

Very cool! It is so lifelike! bty...what is edible lacquer confectionery glaze? Is there a recipe and is it still sticky once you use it?

Comment by art deco cakes by galidink on October 6, 2011 at 7:58pm

LOOKING AT UR WORK . IT TRULY AWESOME . LOVE IT ALL

Comment by Emi on October 6, 2011 at 5:36pm

Thank you !

Comment by Ginger Chumley Franklin on October 6, 2011 at 5:03pm

Hi Emi...I used the edible lacquer confectionery glaze to make it shine.  :o)

Comment by Emi on October 6, 2011 at 4:37pm

Wow so cool! I love it!What did you use to make it so shinny? 

Comment by Ginger Chumley Franklin on October 6, 2011 at 2:02pm

Turtle is 3 layers of vanilla pound cake, filled w/ BC icing and hand carved.  Covered w/ fondant and hand tooled details.  Head, feet, tail, and all other accents are gumpaste.  I airbrushed all the colors. :)

 

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