Easter Cake

Comment

Comment by Pearse Hashmi Franklin on March 25, 2011 at 5:14pm

bravo. your finish rocks! also your flowers. esp the pink ones. is that the one you made with hydrangea cutter. or the other one. if so where did you get the cutter. I am really intereted in learning to make the pink flowers. would appreciate if you would send me the instructions on how to make it.thanks

pearse@netamumail.com

Comment by Deah on April 11, 2010 at 3:18pm

Thanks everyone.

Some flowers are are fantasy flowers made with a small 5 petal cuter and a generic flower veiner. The smaller ones are cut with hydrangea cutter and ruffled with the end of a cell pen. The centers are made with a dogwood center mold.

Comment by Patrice DeLaurentis on April 10, 2010 at 11:18pm

Beautiful......

Comment by Casey McDonald Smith on April 10, 2010 at 3:45pm

ah, I wish everyone could make buttercream this beautiful... kudos

Comment by Allison King on April 10, 2010 at 1:52pm

You are very good with her technique, you cake is very smooth, and looking fabulous, I love it, how did you make your flowers?

Comment by Katy Nott on April 10, 2010 at 1:48pm

Oh yes, very nice

Comment by Deah on April 3, 2010 at 9:56pm

I'm learning a new technique from Sharon Zambito - www.sugaredproductions.com

Some is technique, some is her recipe and the way you make it. I'm not as good and I need to be yet but every cake gets better.

Comment by Meghan on April 3, 2010 at 9:25pm

This is so pretty, what did you use to get your BC so smooth?