SIDE UP SWISS STRAWBERRY SWISS ROLL

Comment

Comment by art deco cakes by galidink on July 14, 2012 at 7:29am

I PIPED THE STRAWBERRYS FIRST , FROZE THEM THAN POURED THE REST OF THE BATTER ON TOP , THAN BAKE , , YOU CAN PIPE ANY DEISIGN YOU WISH , AND MAKE IT TO THE FLAVOR YOU WANT , I AM NOT GOOD AT PIPEING ,SO SOME ONE THAT PIPE'S WILL MAKE SOME COOL DECO CAKES ! THANKS TRACY .HAVE FUN !

Comment by Tracy Deadman on July 14, 2012 at 2:29am

Gail - this is brilliant. I've seen this done with hearts and more recently leopard skin. Strawberries is just amazing - loving this and it looks so yummy too. Did you make them with like a cake pop
Mixture or do you have a different technique. I think I'm going to have a dabble in patterned sponge :) x