shoe1

Comment

Comment by Natasha on November 3, 2011 at 9:52am

awesome

Comment by Teresa on October 7, 2011 at 2:40pm

So pretty!!

Comment by Wendy Wegener on July 20, 2011 at 1:49pm

Great job!

Comment by Dineen Cherylann Smith on July 12, 2011 at 12:29am

Nice cake

 

Comment by JJ Becker on July 11, 2011 at 9:14pm

I made the heel out of chocolate candy (70% dark chocolate Apeels, 30% Brill FudgeCo.) using two heart shaped tart pans to make a mold, and then sticking the two halves together with melted chocolate: http://www.cakeswebake.com/photo/shoe-heel-mould?context=user then I carved off the excess. 

 

Then, I cut three ovals out of the cake, cantilevered them, positioned the heel, and put a dowel down through the cake at an angle and fastened the top of the dowel to the heel with more chocolate: http://www.cakeswebake.com/photo/shoe-heel-mould/prev?context=user

 

The rest is butter cream.  I iced the whole thing first in the dark  pink color, then I cut away the top of the shoe, covered it in sanding sugar, and iced over the top with the light pink.

Comment by Shani Braxton on July 11, 2011 at 9:00pm

This looks great.  How did you hold the cake together for the shoe?