Ruffles and stars

Comment

Comment by Betty on September 27, 2014 at 5:33pm

Becky. I may be able to make ruffles with butter cream....but fondant is another matter.Yours looks good I would hate to see what mine would look like...

Comment by Becky sheridan on September 27, 2014 at 5:18pm

I also had issues with keeping the lines straight - ARGHHHH

Comment by Becky sheridan on September 27, 2014 at 5:18pm

Yeh - I bet Betty has perfect ruffles!!!  This cake made me not want to do ruffles anymore.  The main issue I had was that the tool I used to frill the edges kept sticking and pulling tears in the fondant.  I tried using powder sugar, corn starch even gave shortening a go but nothing seemed to work good.  Don't know if it was because the tool is plastic or what but boy, I was ready to go ballistic on someone.  Good thing my husband wasn't home!!!

Comment by art deco cakes by galidink on September 27, 2014 at 10:21am

pretty ,

Comment by June Kowalczyk on September 27, 2014 at 7:59am

Ha Ha Katy...so true about Betty. I found Becky for me, it was keeping everything even. Yours certainly are....

Comment by Katy Nott on September 27, 2014 at 6:43am

I think it looks wonderful!  But I agree, ruffles are definitely not as easy as you would think (unless your name is Betty, of course.)

Comment by Betty on September 26, 2014 at 10:04pm

Pretty cake, lovely colors...

Comment by Sandra Smiley on September 26, 2014 at 9:10pm

Yes, they are, Becky.  I agree.  The cake is really pretty, though.

Comment by June Kowalczyk on September 26, 2014 at 8:46pm

Pretty

• ‹ Previous
• 1
• 2
• Next ›
• Page