Cake Decorating Community - Cakes We Bake

Covered in fondant. two layers; 5 inch and 8 inch. Piers are rice Krispy treats covered in fondant, then chalked with petal dust and lined with food paste for deeper depth. All shells are made from fondant and chalked with petal dust. Rope borders and the ropes around the pier posts are fondant, and sand is brown sugar.

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Comment by zeeniya zulfikar on September 24, 2011 at 12:55pm

wonderful

 

Comment by Barb on September 20, 2011 at 12:09am
One of my most favorite cakes.  I have it as a favorite on another site  :)
Comment by Adriana Marun Torres on August 31, 2011 at 9:17am
so amazing!!!
Comment by Nutmeg on August 29, 2011 at 10:43am
I love the delicate hand painting on this cake.  And the wooden pylons -- great touch!!  Nice work!
Comment by Anshul on August 29, 2011 at 8:38am
very good.
Comment by Linda Wolff on August 28, 2011 at 12:00pm
I can't wait to see your version, Dawn! How big are you going to make it?
Comment by Dawn Becker on August 27, 2011 at 5:49pm
My 50th birthday is in April.  I'm having a party with a Low-Country Boil theme (being from NC and hitting up Charleston so much it is a 2nd home).  I've decided this is the cake I want for my party.  It's perfect!
Comment by Kathy Kmonk on August 27, 2011 at 11:28am

This cake is beautiful.

 

Comment by Linda Wolff on August 25, 2011 at 10:27am
haha! Thank you Becky! I'm so blind I didn't even see the misspell! I have to get a cataract removed on Monday, so my right vision is all blurred anyway.
Comment by Becky on August 25, 2011 at 10:23am
Artist not attest sorry I fat fingered that.

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