Sandra's Apple Cake cut

Comment

Comment by Katy Nott on January 31, 2015 at 2:25pm

It was lovely Becky, yes.  I baked it in an 8" round, 4" deep.  There was a lot of batter there!

Comment by Becky sheridan on January 31, 2015 at 8:13am

That looks delicious!! What kind of pan did you bake it in? It looks taller than most.

Comment by Katy Nott on January 25, 2015 at 6:56am

haha Goreti - it's all just a trap to keep us on our toes!

It is delicious, I have to say.  We had a small slice warmed up in the microwave last night, with some vanilla ice cream.  Very nice..........

Comment by Goreti on January 24, 2015 at 3:44pm

This looks delicious.  Katy, I had to laugh at your comment.  You would think that English would be English.  It is actually the same thing in Portuguese.  There is a slight difference from the mainland to the Azorean islands and forget the Portuguese spoken in Brazil.  Some common words that the Portuguese use are insults in Brazil.  lol

Comment by Katy Nott on January 24, 2015 at 3:33pm

Phew - glad to hear you guys think it looks OK.  The outside was quite crunchy - really nice.  btw I've discovered that when Americans say granulated sugar, we probably need to use caster sugar (which is what I did with this), as your granulated is much finer than ours..........why can't we all just have the same darn thing!!!!!!!!!!!?

Comment by Sandra Smiley on January 24, 2015 at 3:14pm

This looks perfect, Katy....so moist and yummy.  Makes me want another one.  Glad you and Mick enjoyed it.

Comment by Betty on January 24, 2015 at 2:54pm

Looks very good. It's the moistness from the apples that makes it look "not quite done" but it always is.Good crumb on it...My apple cake looks the same way.