Safari Cake #2
It has been a Safari-filled month at Sugarlily Sweets! Bottom tier: golden butter cake with lemon curd buttercream. Top tier: chocolate buttermilk cake with dark chocolate ganache. Covered in homemade fondant. Animals 50/50 mix fondant and gumpaste.
Comment
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Comment by art deco cakes by galidink on October 2, 2011 at 12:08pm
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wow exstreamly cute , love it , beautiful work
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