Baby Shower Cake 008
Haven't been on in a while, just back from my holiday. This is my first ever swiss meringue buttercream, still not sure if I liked using it, found it easier to put on than buttercream but couldn't get it smooth, cake is victoria with jam & buttercream, decorations are mmf
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Comment by Mandy Donaldson on April 30, 2013 at 7:33am
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Thank you Luz
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Comment by Luz Iglesias on April 29, 2013 at 9:53pm
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What a lovely cake Mandy, love the details!
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Comment by Katy Nott on April 27, 2013 at 5:58am
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Lordie - sweatshirts in Vegas! Weird, it's the bloomin' desert for heaven's sakes.
Yes, I know what you mean about a softer taste. Personally, I wasn't sure that I liked it that much, think I'll still to normal butter icing.
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Thank you ladies,
Katy had a lovely holiday had a week in Vegas but it's wasnt't has hot as usual in fact we had to all buy sweatshirts it keep up warm lol. I liked making the smbc and felt it was a softer taste if you know what I mean normal buttercream has more texture
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Comment by Betty on April 26, 2013 at 6:37pm
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Very cute. Love all the little details and the baby.
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btw - hope you had a great holiday. Bet you went somewhere warmer than here (not that that would be difficult!)
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Lovely Mandy. How did you like the taste of the smbc?
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